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28 April

9:00 a.m. CET

Overview – How to Most Effectively Detect and Combat Food Fraud?

According to Article 1(2) of Regulation (EU) 2017/625 (the agri-food chain legislation), Food Fraud is defined as: (...) “any suspected intentional action by businesses or individuals for the purpose of deceiving purchasers and gaining undue advantage therefrom, in violation of the rules (…).”  The scandals on food fraud have caused immersive economic loss to companies and countries in Europe.

This online seminar is designed to give you a comprehensive overview about the European legislative framework and case law on food fraud and equip you with effective strategies and methods to detect and combat it. Our experts, who are high-level practitioners in the field of European food law, share with you their great knowledge and provide you with best practices. Do not miss this unique opportunity and register now.

Participants receive a certificate upon participation.

Starting from € 640,- (excl. VAT)

Reservation: You are welcome to reserve your seat, which is financially non-binding. For this, please drop me an email: hoppe@lexxion.eu

Cancellation: The cancellation of participation must be in writing and is possible free of charge up to 14 days before the start of the event. In case of no-show or cancellation later than two weeks before the date of the event, the entire event price plus VAT is due.

Programme – How to Most Effectively Detect and Combat Food Fraud?

Cesare Varallo, foodlawlatest.com, Turin

  • (rapid) vulnerability screening tools: USP Pre-screening and SSFAFE
  • Stopping food fraud at the factory gate: more than traceability
  • TITAN and other recent developments to combat Food Fraud

Dr. Bert Popping, Chief Executive Officer, FOCOS GmbH, Alzenau

Franz Ulberth, Head of the Standards for Food Bioscience Unit, Joint Research Center, European Commission, Brussels

  • Participants split up into small groups and develop together the adequate strategy for the case presented. 

Franz Ulberth, Head of the Standards for Food Bioscience Unit, Joint Research Center, European Commission, Brussels

Cesare Varallo, foodlawlatest.com, Turin

Dr. Bert Popping, Chief Executive Officer, FOCOS GmbH, Alzenau

Franz Ulberth, Head of the Standards for Food Bioscience Unit, Joint Research Center, European Commission, Brussels

<a href="https://www.lexxion.eu/speaker/cesare-varallo//" target="_blank">Cesare Varallo</a>

Cesare Varallo

foodlawlatest.com, Turin
<a href="https://www.lexxion.eu/speaker/dr-bert-popping//" target="_blank">Dr. Bert Popping</a>

Dr. Bert Popping

Chief Executive Officer, FOCOS GmbH, Alzenau
<a href="https://www.lexxion.eu/speaker/franz-ulberth//" target="_blank">Franz Ulberth</a>

Franz Ulberth

Head of the Standards for Food Bioscience Unit, Joint Research Center, European Commission, Brussels

Your Contact at Lexxion Publisher


Laura Hoppe

Conference Manager 

Telefon: +49 (0)30-81 45 06-27

E-Mail: hoppe@lexxion.eu

 

Julia Thiemann

Senior Conference Coordinator

Telefon: +49 (0)30-81 45 06-19

E-Mail: thiemann@lexxion.eu